Eagle's Nest Holiday Celebration Menu

Holiday Celebration Menu

Our Holiday Celebration Menu offers a variety of delicious, chef-prepared dishes to make your gathering stress-free and memorable. From Easter through Christmas, we have a menu for every season. Choose from a selection of traditional favorites and seasonal specialties designed to bring comfort and joy to every occasion. All menus are priced per person, with a minimum order of $500.00.

Artisan Rolls and Butter
A selection of freshly baked rolls with butter

Spring Mix Salad with House Dressing (DF, GF, V)
A blend of seasonal greens, baby tomatoes, sliced cucumber
Balsamic Vinaigrette on the side

Italian Pasta Salad (DF, V)
Rotini pasta, celery, purple onions, bell peppers, broccoli & cauliflower tossed in an Italian vinaigrette

Choice of 1 Starch :

Red Skinned Garlic Mashed Potatoes (GF)
Baby Red Oven Roasted Potatoes (Gf, DF)
Scalloped Potatoes

Chef’s Choice Oven Roasted Vegetables (GF, DF)
Seasonal vegetables drizzled with olive oil and roasted to perfection.

Chocolate & Vanilla Cupcakes
Decadent chocolate and vanilla cupcakes with
Italian Buttercream in assorted Easter colors.

Main Course Options: Pick 1 for the entire group:

Oven Roasted Turkey (GF, DF)
Sliced turkey with Stuffing, pan gravy (DF), and cranberry sauce (GF)

Sliced Roast Beef (GF, DF)
Slow roasted baron of beef served with pan gravy (DF) and horseradish (V)

Second Meat Entrée: Pick 1 for the entire group:

Meatballs in Mushroom Sauce (DF)
All beef meatballs with fresh herbs, spices, served in a rich beef gravy with sauteed mushrooms and garlic
Swedish Meatballs
All beef meatballs with fresh dill, and spices, served in a creamy flavorful sauce
Sliced Ham (GF)
Slow roasted ham, sliced served with mustard on the side
Chicken Supreme (GF)
Seasoned chicken breasts with sauteed mushrooms served in a cream sauce
Vegetarian Alternative: Plant-Based Meatballs with Mushroom Gravy (V, DF, GF)
Hearty and flavorful plant-based meatballs served in a savory mushroom gravy

15 – 50 Guests: $32.95/person

Over 50 Guests: $29.95/person

Add Ons:

Perogies $3.95 (3/person)
Cabbage Rolls $4.25 (3/person)
Fresh Fruit Tray $3.00/person
Assorted Pastries Cookies & Tarts $2.95 (2pc) $3.45 (3 pc)
Add Vegetable Tray with Dip or Coleslaw $1.95

Once you pick your menu, pick your service style

Express Catering

The buffet is delivered in foil pans, plastic bags, and disposable trays, with no equipment left for us to pick up. The buffet is dropped off at the door; the customer is responsible for the setup. The customer will supply all plates, cutlery, napkins.

Green Catering $0.85/person

Drop-off catering includes eco-friendly disposable dinner plates and cutlery (fork, knife wrapped in a napkin)

Chic with Servers $5.00/person: 1:40 ratio (server/guest)

Drop Off Catering with white china plates and silverware. Servers will clear plates and refill the buffet. Cutlery is rolled in paper napkins and is set on the buffet table.