Eagle's Nest Cocktail Reception Menu
Classic Cocktail Reception Menu
Elevate any gathering with our expertly curated cocktail reception, perfect for a light lunch or elegant dinner. Designed to impress, our selections feature a variety of gourmet hors d’oeuvres, artisan bites, and chef-inspired flavours that cater to diverse tastes.Whether you’re hosting a corporate event, wedding reception, or social gathering, our cocktail reception ensures a seamless and memorable experience. Due to the complexity of some of the items, this menu cannot be ordered as an express drop-off.
Our expertly crafted selections allow us to bring sophistication and flavour to your event.
All menus are priced per person. We have a minimum food & beverage order of $500, before service, rentals, gratuities and taxes.
Our cocktail reception begins with these elegantly crafted cold selections, perfect for grazing and mingling:
Garden Fresh Crudité & Hummus
A colorful selection of crisp, freshly chopped vegetables served with our house-made hummus for a flavourful and healthy start.
Artisan Cheese Board
A carefully curated assortment of Cheddar, Marble, and Havarti cheese, paired with rich Gouda and creamy Boursin. Served with an array of artisanal crackers, breadsticks, and sliced baguettes.
Charcuterie & Antipasto Platter
A refined selection of premium cured meats and sausages, complemented by briny olives and gourmet accompaniments.
$18.95 per person
Hot Food Options
Please remember that the time of day you serve your cocktail reception will determine how much hot food to order
Below are our guidelines.
Snack Option 6 pieces per person; we recommend 2 hot items.
Meal Option Lunch: 8 – 12 pieces per person, 2 – 3 hot items
Meal Option Dinner: 15- 18 pieces per person; 4 hot items.
Chicken Satays
Tender chicken on a skewer in your choice of Sweet Chili, Szechwan, or Teriyaki sauce. $28/dozen
Chicken Wings
Fried golden brown served with hot and teriyaki sauce $26.00/dozen
Meatballs
Zesty meatballs tossed in a light sauce. Sauce choices: Sweet Chili, Szechwan, Teriyaki, Honey Garlic $19.00/dozen
Beef Sliders
Small sirloin burgers served with condiments on the side on small panini buns $38.00/dozen
Mini Quiche – Vegetarian
Vegetarian Spring Rolls
with plum sauce for dipping $19.00/dozen
Fried Potato Cheddar Perogy
Served with sour cream $13.00/ dozen
Cold Platters
Add any of the following to enhance your cocktail reception Each tray will feed 20 – 25 guests
3 Layered Dip with Tortilla Chips
Cream cheese, salsa, guacamole, sour cream, bell peppers, black olives and grated Tex mex blend layered for dipping. $25.00
Spinach Dip Bread Bowl
Our signature creamy spinach dip, presented in a rustic bread bowl, accompanied by fresh bread cubes and crisp multigrain chips for dipping. $48.00
Tortilla Roll Platter
Flour tortilla – filled with cream cheese, ham, bell peppers
Spinach Flour tortilla – filled with turkey, cranberry salsa
Tomato Flour tortilla – filled with roast beef, herb cream cheese, dill pickles
$65.00
Smoked Salmon Platter
Smoked Salmon with cream cheese, capers and rye bread $60.00
Jumbo Shrimp Ring with dip
Peeled shrimp with cocktail sauce $85.00
Devilled Egg Platter – 24 pieces
Boiled eggs filled with egg yolks, mayo, mustard and dill $36.00
Caprese Salad Skewers
Drizzled with balsamic reduction $28.00/dozen
Add Ons:
Assorted Cupcakes
with assorted icings: chocolate, vanilla, oreo, skor bits,raspberry & confetti Minimum order: 2 dozen of any size.
$38.00 dozen Regular size cupcakes
$26.00 dozen Mini Cupcakes
Assorted Fresh Fruit
$3.00/person
Chocolate Skor Trifle
Individual servings of trifle served in a wine glass.
$5.95/person
Assorted Pastries/Tarts/Cookies
Assorted tarts, brownies, macaroon bars, cookies
$3.00/2 pc
$4.25/3 pc
Gourmet Pastries
Add cheesecake squares & cream puffs to the assorted pastry tray
$5.25/3 pc person
Once you pick your menu, pick your service style
Delivered to the door in disposable pans or trays. The client completes setup, service and cleanup. Food and beverages are subject to a 15% gratuity. Delivery fees apply.
ENC delivers and sets up the buffet providing chafing dishes, serving utensils and buffet linens, and we will return for equipment pickup. Disposable high quality dinner plates/cutlery are $1.00 per person; disposable dessert plate and fork are $0.55 per person; chafing dishes are $30 each. Food and beverages are subject to an 18% gratuity.
Includes a china dinner plate and a cutlery roll up (dinner fork & knife wrapped in a paper napkin) placed on the buffet table. Our staff will clear plates and refill the buffet. The service fee is $5.00 per person; chafing dishes are $30 each; food and beverages are subject to an 18% gratuity.
A customized package with staffing, rentals, setup, service, cleanup and event coordination based on the event scope. Food and beverages are subject to a 21% gratuity. Delivery and staffing are quoted.
Eagle's Nest Catering Ltd.
We want to help you plan your next event, email us the who, what and where of your event and we will get back to you soon.