Eagle's Nest Dinner Buffet
Dinner Buffet Options
Our dinner buffets are designed for corporate dinners, banquets, weddings, celebrations, and special events. Each buffet includes fresh-baked buns, butter, and chef’s choice of hot vegetables.
All menus are priced per person. We have a minimum food & beverage order of $500, before service, rentals, gratuities and taxes.
Small Dinner Buffet
Features: 2 Salad Choices, 1 Starch Choice, 1 Protein Choice
Under 80 guests: $29.50/person
80+ Guests: $27.50/person
Classic Dinner Buffet
Features: 3 Salad Choices, 1 Starch Choice, 2 Protein Choices
Under 80 guests: $36.95/person
80+ Guests: $34.95/person
Gourmet Dinner Buffet
Features: 4 Salad Choices, 1 Starch Choice, 2 Protein Choices;
Includes Fresh Fruit Tray, Assorted Pastries, Tarts, Cookies, and a Coffee & Tea Station
Under 80 guests: $45.50/person
80+ Guests: $43.50/person
Vegan Buffet Menu
Vegan menus do not contain meat, dairy, or eggs. Not all items are gluten-friendly; extra fees may apply if gluten-friendly options are required. The buffet includes assorted dinner buns, vegan butter, assorted pickles, and chef’s choice of fresh hot vegetables.
Mixed Green Salad with Cucumbers and Baby Tomatoes — Cranberry and Poppyseed Dressing (V)
Stuffed Avocado Halves — with quinoa bean salad and sesame dressing (V)
Pasta Salad — Penne noodles, carrots, celery, bell peppers, broccoli, cauliflower, Italian dressing
Greek Salad — Red onions, cucumbers, tomatoes, bell peppers, olive oil, feta cheese, and kalamata olives
Select 2 Hot Entrées for the entire group:
Lentil Shepherd’s Pie — Parsnip & potato mash
Beyond Meat Lasagna — Our signature meat sauce made with Beyond Meat ground beef layered with noodles and vegan mozzarella
Beyond Meat Meatballs & Mushroom Gravy — Tender meatballs in mushroom gravy with oven-roasted or mashed potatoes
Beyond Meat Spicy Italian Sausage — Served with sautéed bell peppers, marinara sauce & penne noodles
Dessert: Fresh Fruit Tray, Apple or Mixed Berry Crisp – Vegan (served with non-dairy coconut topping)
Coffee & Tea Station: Freshly brewed coffee & a selection of teas set up for your guests
Under 80 guests: $45.50/person
Over 80 guests: $43.40/person
Salad Choices
- Caesar Salad
Served with grated parmesan and crunchy croutons. - Mixed Green Salad (V)
Fresh mixed greens served with a selection of dressings on the side. - Mango Pasta Salad
Vegetable penne tossed with bell peppers and diced mango in a creamy salad dressing. - Marinated Vegetable Salad (V)
Fresh vegetables lightly marinated in a zesty vinaigrette dressing. - Creamy Coleslaw
Shredded cabbage and carrots in a sweet, tangy creamy dressing. - Broccoli and Grape Salad
Crips broccoli florets, juicy grapes, red onions, bell peppers tossed in a sweet & tangy dressing - Fresh Vegetable Tray with Dip (V)
An assortment of fresh vegetables served with hummus. - Greek Salad (GF)
Red onions, cucumbers, tomatoes, and bell peppers tossed with Greek dressing, feta cheese, and kalamata olives. - Quinoa Salad (V)
A nutritious mix of quinoa, black beans, celery, bell peppers, and corn, tossed in a homemade sesame dressing. - Assorted Pickles & Olives
A flavorful medley of beet, dill, and sweet mixed pickles paired with assorted olives.
Starch Choices
- Oven Roasted Baby Potatoes (GF, DF, V)
Tender baby potatoes roasted with onions, garlic, spices, and olive oil. - Scalloped Potatoes (GF)
Thinly sliced potatoes baked in a creamy sauce with sautéed onions and cheddar cheese. - Red Skinned Mashed Potatoes (GF)
Creamy mashed red potatoes blended with garlic, milk, and butter. - Rice Pilaf (GF, DF, V)
Long-grain rice sautéed with onions for a light, flavorful side. - Garlic Mashed Potatoes (GF)
Yukon gold potatoes, garlic, milk, butter. - Lemon & Herb Roasted Potatoes (GF, DF, V)
Yukon gold potatoes roasted with fresh lemon, garlic, and herbs for a bright, aromatic flavor.
Protein Choices (Hot Entrées)
- Chicken Supreme (GF)
Pan-seared chicken breasts served in a white wine mushroom sauce. - Salmon Fillet with Creamy Dill Sauce (GF)
Fresh Spring salmon fillet topped with a luscious creamy dill sauce. - Greek Lemon Chicken Breasts (GF, DF)
Chicken breasts marinated in Greek spices, garlic, and lemon, served with a side of Tzatziki sauce. - Meatballs in Mushroom Gravy (DF)
Tender all-beef meatballs simmered in a rich, savory mushroom gravy. - Baked Lasagna
Traditional lasagna with layers of pasta, meat sauce, and melted mozzarella cheese. - Swedish Meatballs
Juicy, tender meatballs bathed in a rich cream sauce. - Sliced Peppercorn Roast Beef (GF, DF)
Sliced roast beef served with a flavorful pan gravy and horseradish. - Sliced Baked Ham (GF, DF)
Glazed ham served with a side of Dijon mustard. - Carved Peppercorn Roast Beef (GF, DF)
Chef-carved roast beef served with pan gravy and horseradish
add $1.00/person - Sliced Roast Turkey (GF, DF)
Tender turkey slices served with stuffing, pan gravy, and cranberry sauce. - Vegetarian Alternatives (GF, DF, V)
Choose one option for guests requiring a vegetarian entrée:
Vegan Italian Sausages with Sautéed Bell Peppers or Vegan Meatballs with Mushroom Gravy - Carved Prime Rib
Prime rib is carved by our chef onsite. Served with pan gravy and horseradish. Market Price
- Pick one option for all guests requiring Vegetarian Entrée:
Vegan Italian Sausages with sautéed bell peppers
Vegan Meatballs with Mushroom Gravy
Buffet Add Ons
- House Made Perogies with Sour Cream
Traditional perogies are served with a savory topping of fried onions and sour cream.
$4.25/person - House Made Cabbage Rolls
Deliciously prepared cabbage rolls with a hearty filling.
$4.75/person - Second Hot Vegetable
$1.29-$2.99/person. - Second Starch Selection
$2.99/person - Extra Hot Entrée Selection
$8.99 – 12.99/person - Children’s Dinner Pricing 5 – 12-year-old
$24.95/person - No children’s pricing on lunch menus
- Halal chicken, beef and turkey are available, at additional costs, please call for a quote
Desserts
- Fresh Fruit Tray
A colorful selection of seasonal fresh fruits to refresh your palate.
$3.00/person - Assorted Pastries, Tarts, and Cookies
An enticing assortment of sweet treats to delight every guest.
$3.00/person (2 pc) $4.25/person (3pc) - Chocolate Skor Trifle (contains nuts)
A decadent layered dessert featuring chocolate, caramel, and Skor pieces.
$4.95/person - Fruit Crisp with Ice Cream Cups
Apple or Mixed Berry with a classic brown sugar & oat topping. Served with vanilla ice-cream cups at $5.25/person. - Assorted Cupcakes
Chocolate, vanilla and lemon cupcakes topped with Vanilla, chocolate, oreo, raspberry, skor bits, or Confetti icing
Regular size: $38.00 per dozen (minimum order of 2 dozen) - Mini Cupcakes: $26.00 per dozen (minimum order of 2 dozen)
Coffee Tea Station: $2.25 per person
A coffee and Tea station is set up for your guests to serve themselves. It includes fresh-brewed coffee, a selection of herbal teas, regular tea, cream, sugar, stir sticks, and disposable cups. We can provide coffee for the late lunch for an extra fee. The coffee equipment must be returned to us the next business day.
Late Lunch
Late Lunch is served between 10:30 and 11:00 p.m. as required and is only available with the purchase of a dinner buffet. We provide paper plates, napkins, and disposable utensils for your guests.
LL Menu 1
Buns & Butter
Assorted Meat Tray
Assorted Pickles
Vegetable Tray
Cheese Tray & Assorted Crackers
$10.50/person
LL Menu 1
Buns & Butter
Assorted Meat Tray
Assorted Pickles
Vegetable Tray
Cheese Tray & Assorted Crackers
$10.50/person
Once you pick your menu, pick your service style
Delivered to the door in disposable pans or trays. The client completes setup, service and cleanup. Food and beverages are subject to a 15% gratuity. Delivery fees apply.
ENC delivers and sets up the buffet providing chafing dishes, serving utensils and buffet linens, and we will return for equipment pickup. Disposable high quality dinner plates/cutlery are $1.00 per person; disposable dessert plate and fork are $0.55 per person; chafing dishes are $30 each. Food and beverages are subject to an 18% gratuity.
Includes a china dinner plate and a cutlery roll up (dinner fork & knife wrapped in a paper napkin) placed on the buffet table. Our staff will clear plates and refill the buffet. The service fee is $5.00 per person; chafing dishes are $30 each; food and beverages are subject to an 18% gratuity.
A customized package with staffing, rentals, setup, service, cleanup and event coordination based on the event scope. Food and beverages are subject to a 21% gratuity. Delivery and staffing are quoted.
Eagle's Nest Catering Ltd.
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