Eagle's Nest Dinner Buffet
Dinner Buffet Options
Elevate your event with our Dinner Buffet —each designed to delight your guests with freshly baked buns, butter, and chef’s choice roasted hot vegetables. Choose from our Classic or Gourmet Buffet options, each featuring a curated selection of salads, starch, and proteins. All menus are priced per person, with a minimum order of $500.
Small Dinner Buffet
Features: 2 Salad Choices, 1 Starch Choice, 1 Protein Choice
Under 80 guests: $26.95/person
80+ Guests: $24.95/person
Classic Dinner Buffet
Features: 3 Salad Choices, 1 Starch Choice, 2 Protein Choices
Under 80 guests: $33.95/person
80+ Guests: $31.95/person
Gourmet Dinner Buffet
Features: 4 Salad Choices, 1 Starch Choice, 2 Protein Choices;
Includes Fresh Fruit Tray, Assorted Pastries, Tarts, Cookies, and a Coffee & Tea Station
Under 80 guests: $42.50/person
80+ Guests: $40.50/person
Vegan Buffet Menu
Vegan Buffet (V, DF)
Features 4 Salad Choices, 1 Starch Choice 2 Vegan Hot Entrees
Includes Fresh Fruit Tray, Vegan Apple Crisp, Coconut Topping, Tea Station
Not all items are gluten free, extra fees may apply
Under 80 guests: $42.50/person
80+ Guests: $40.50/person
Salad Choices
- Caesar Salad
Served with grated parmesan and crunchy croutons. - Mixed Green Salad (V)
Fresh mixed greens served with a selection of dressings on the side. - Mango Pasta Salad
Vegetable penne tossed with bell peppers and diced mango in a creamy salad dressing. - Marinated Vegetable Salad (V)
Fresh vegetables lightly marinated in a zesty vinaigrette dressing. - Creamy Coleslaw
Shredded cabbage and carrots in a sweet, tangy creamy dressing. - Broccoli and Grape Salad
Crisp broccoli florets, juicy grapes, and purple onions garnished with sunflower seeds. - Fresh Vegetable Tray with Dip (V)
An assortment of fresh vegetables served with your choice of hummus or avocado ranch dip. - Greek Salad (GF)
Red onions, cucumbers, tomatoes, and bell peppers tossed with Greek dressing, feta cheese, and kalamata olives. - Quinoa Salad (V)
A nutritious mix of quinoa, black beans, celery, bell peppers, and corn, tossed in a homemade sesame dressing. - Assorted Pickles & Olives
A flavorful medley of beet, dill, and sweet mixed pickles paired with assorted olives.
Starch Choices
- Oven Roasted Baby Red Potatoes (GF, DF)
Tender baby red potatoes roasted with onions, garlic, spices, and olive oil. - Scalloped Potatoes (GF)
Thinly sliced potatoes baked in a creamy sauce with sautéed onions and cheddar cheese. - Red Skinned Mashed Potatoes (GF)
Creamy mashed red potatoes blended with garlic, milk, and butter. - Rice Pilaf (GF, DF, V)
Long-grain rice sautéed with onions for a light, flavorful side. - Garlic Mashed Potatoes (GF)
Smooth mashed white potatoes enriched with garlic, milk, and butter. - Lemon & Herb Roasted Potatoes (GF, DF, V)
Yukon gold potatoes roasted with fresh lemon, garlic, and herbs for a bright, aromatic flavor.
Protein Choices (Hot Entrées)
- Chicken Supreme (GF) Pan-seared chicken breasts served in a white wine mushroom sauce.
- Salmon Fillet with Creamy Dill Sauce (GF) Fresh Spring salmon fillet topped with a luscious creamy dill sauce.
- Greek Lemon Chicken Breasts (GF, DF) Chicken breasts marinated in Greek spices, garlic, and lemon, served with a side of Tzatziki sauce.
- Meatballs in Mushroom Gravy (DF) Tender all-beef meatballs simmered in a rich, savory mushroom gravy.
- Baked Lasagna Traditional lasagna with layers of pasta, meat sauce, and melted mozzarella cheese.
- Swedish Meatballs Juicy, tender meatballs bathed in a rich cream sauce.
- Sliced Peppercorn Roast Beef (GF, DF) Sliced roast beef served with a flavorful pan gravy and horseradish.
- Sliced Baked Ham (GF, DF) Glazed ham served with a side of Dijon mustard.
- Carved Peppercorn Roast Beef (GF, DF) Chef-carved roast beef served with pan gravy and horseradish add $1.00 per person
- Sliced Roast Turkey (GF, DF) Tender turkey slices served with stuffing, pan gravy, and cranberry sauce.
- Vegetarian Alternatives (GF, DF, V) Choose one option for guests requiring a vegetarian entrée: Vegan Italian Sausages with Sautéed Bell Peppers or Vegan Meatballs with Mushroom Gravy
Vegan Hot Entrees
- Lentil Shepherd’s Pie
Parsnip & potato with mash - Sweet Potato Chickpea & Spinach Coconut Curry
Served with basmati rice - Vegetarian Chili
kidney beans, bell peppers, zucchini, diced tomatoes - Beyond Meat Meatballs & Mushroom Gravy
Tender meatballs in mushroom gravy
with oven-roasted or mashed potatoes - Beyond Meat Spicy Italian Sausage
Served with sauteed bell peppers, marinara sauce
Served with marinara sauce & penne noodles - Beyond Meaty Lasagna
Our signature meat sauce is made with beyond-meat ground beef
layered with lasagna noodles and vegan mozzarella - Beyond Meat Meatballs with Teriyaki or Sweet Chili Sauce
Served with rice pilaf
Buffet Add Ons
- House Made Perogies with Fried Onions & Sour Cream
Traditional perogies are served with a savory topping of fried onions and sour cream.
$3.95 per person - House Made Cabbage Rolls
Deliciously prepared cabbage rolls with a hearty filling.
$4.25 per person - Carved Prime Rib (GF, DF)
Prime rib carved by our chef and served with pan gravy and horseradish.
Market Price
Desserts
- Fresh Fruit Tray
A colorful selection of seasonal fresh fruits to refresh your palate.
$3.00 per person - Assorted Pastries, Tarts, and Cookies
An enticing assortment of sweet treats to delight every guest.
$2.95 (2pc) $3.45 (3 pc) - Fresh Baked Cookies
Oven-fresh cookies in a variety of classic flavors.
$2.95 (2pc) $3.45 (3 pc) - Chocolate Skor Trifle (contains nuts)
A decadent layered dessert featuring chocolate, caramel, and Skor pieces.
$4.95 per person - Strawberry Shortcake Trifle / Tiramisu Trifle
Choose between a light, fruity strawberry shortcake or a rich, classic tiramisu—each elegantly layered.
$4.95 per person - Fruit Crisp with Ice Cream Cups
Warm, comforting fruit crisp served with a scoop of ice cream. Available in Apple Peach, Strawberry Rhubarb, or Mixed Berry variations.
$5.25 per person - Miniature Pastries, Cheesecake Squares, and Cream Puffs
A delightful medley of bite-sized desserts perfect for rounding out any buffet.
$4.95 per person - Assorted Cupcakes
Enjoy a variety of flavors, such as chocolate, vanilla, lemon, and more.
Regular size: $36.00 per dozen (minimum order of 2 dozen) - Mini Cupcakes: $24.00 per dozen (minimum order of 2 dozen)
Once you pick your menu, pick your service style
Express Catering
The buffet is delivered in foil pans, plastic bags, and disposable trays, with no equipment left for us to pick up. The buffet is dropped off at the door; the customer is responsible for the setup. The customer will supply all plates, cutlery, napkins.
Green Catering $0.85/person
Drop-off catering includes eco-friendly disposable dinner plates and cutlery (fork, knife wrapped in a napkin)
Chic with Servers $5.00/person: 1:40 ratio (server/guest)
Drop Off Catering with white china plates and silverware. Servers will clear plates and refill the buffet. Cutlery is rolled in paper napkins and is set on the buffet table.
Eagle's Nest Catering Ltd.
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