Eagle's Nest Cold Lunch Menu
Cold Lunch Menu
All cold sandwiches and wraps are made with premium meat and come on a selection of white, brown, and multigrain bread. Sandwich fillings may include egg salad, tuna salad, chicken salad, ham, turkey, roast beef, and vegetarian.
All menus are priced per person. We have a minimum food & beverage order of $500, before service, rentals, gratuities and taxes.
Lunch Menu #1 – Sandwiches and Wraps
1.5 sandwich/wrap pieces per person
Includes: Assorted Cold Sandwiches, assorted pickles, vegetable tray with dip, and fresh fruit tray.
Under 80 guests: $20.95
Over 80 guests: $18.95
$12.25 per Gluten Free Sandwich
Lunch Menu #2 – Soup, Sandwiches, and Wraps
1.5 sandwich/wrap pieces per person
Includes: Assorted Cold Sandwiches; choice of one homemade soup (Beef Barley, Turkey Noodle, Minestrone, or Cream of Broccoli) for the entire group; assorted pickles; vegetable tray with dip; and fresh fruit tray.
For groups under 80 guests: $23.95/person
For groups over 80 guests: $21.95/person
$12.25 per Gluten Free Sandwich
Lunch Menu #3 – Taco Salad
Seasoned chicken breast on a bed of mixed greens. Served with fresh-cut tortilla chips, ranch dressing, salsa, & sour cream on the side
$19.95/person
Add guacamole $1.00/person
Lunch Menu #4 – Build your own Bun Buffet
Assorted White, Brown & Whole Wheat Kaisers
Butter, Mustard, Mayo
Assorted Meat Tray
A selection of premium sliced ham, turkey, beef, & pastrami
Sliced cheese tray with cheddar, marble, Havarti & Swiss cheese
Assorted Vegetable Tray with Hummus Dip
Lettuce, sliced tomatoes and cucumbers
Assorted Pickles
Choice of 1 Salad: Mixed Green Salad, Caesar Salad or Potato Salad
1 Bun /person $20.95
1.5 Buns/person $23.95
Fresh Fruit Tray $3.00/person
Assorted Pastries, Tarts, Cookies $3.00/ 2 pc, $4.25 3/pc
Once you pick your menu, pick your service style
Delivered to the door in disposable pans or trays. The client completes setup, service and cleanup. Food and beverages are subject to a 15% gratuity. Delivery fees apply.
ENC delivers and sets up the buffet providing chafing dishes, serving utensils and buffet linens, and we will return for equipment pickup. Disposable high quality dinner plates/cutlery are $1.00 per person; disposable dessert plate and fork are $0.55 per person; chafing dishes are $30 each. Food and beverages are subject to an 18% gratuity.
Includes a china dinner plate and a cutlery roll up (dinner fork & knife wrapped in a paper napkin) placed on the buffet table. Our staff will clear plates and refill the buffet. The service fee is $5.00 per person; chafing dishes are $30 each; food and beverages are subject to an 18% gratuity.
A customized package with staffing, rentals, setup, service, cleanup and event coordination based on the event scope. Food and beverages are subject to a 21% gratuity. Delivery and staffing are quoted.
Eagle's Nest Catering Ltd.
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