Eagle's Nest Cold Lunch Menu
Cold Lunch Menu
All cold sandwiches and wraps are made with premium meats and are served on white, brown, marble rye, and multigrain bread. Options include egg salad, tuna salad, mango chicken salad, ham, turkey, roast beef, and vegetarian. All menus are priced per person, with a minimum order of $500.
Lunch Menu #1 – Sandwiches and Wraps
(1 sandwich & ½ wrap per person)
Includes: Assorted Cold Sandwiches, assorted pickles, vegetable tray with dip, and fresh fruit tray.
Under 80 guests: $20.95
Over 80 guests: $18.95
$12.25 per Gluten Free Sandwich
Lunch Menu #2 – Soup, Sandwiches, and Wraps
(1 sandwich & ½ wrap per person)
Includes: Assorted Cold Sandwiches; choice of one homemade soup (Beef Barley, Turkey Noodle, Minestrone, or Cream of Broccoli) for the entire group; assorted pickles; vegetable tray with dip; and fresh fruit tray.
For groups under 80 guests: $22.95
For groups over 80 guests: $20.95
Upgrade to 1.5 sandwiches/person $2.95/person
$12.25 per Gluten Free Sandwich
Lunch Menu #3 – Taco Salad
Seasoned chicken breast on a bed of mixed greens with cheddar cheese & bell peppers. Served with fresh-cut tortilla chips, ranch dressing, salsa, & sour cream on the side
$18.95/person
Add guacamole $1.00/person
Lunch Menu #4 – Build your own Bun Buffet
Assorted White, Brown & Whole Wheat Kaisers
Butter, Mustard, Mayo
Assorted Meat Tray
A selection of premium sliced ham, turkey, beef, & pastrami
Sliced cheese tray with cheddar, marble, Havarti & Swiss cheese
Assorted Vegetable Tray with Hummus Dip
Lettuce, sliced tomatoes and cucumbers
Assorted Pickles
Choice of 1 Salad: Mixed Green Salad, Ceasar Salad or Potato Salad
1 Bun /person $18.95
1.5 Buns/person $22.95
2 Buns/person $24.95
Fresh Fruit Tray $3.00/person
Assorted Pastries, Tarts, Cookies $2.95/ 2 pc
Once you pick your menu, pick your service style
Express Catering
The buffet is delivered in foil pans, plastic bags, and disposable trays, with no equipment left for us to pick up. The buffet is dropped off at the door; the customer is responsible for the setup. The customer will supply all plates, cutlery, napkins.
Green Catering $0.85/person
Drop-off catering includes eco-friendly disposable dinner plates and cutlery (fork, knife wrapped in a napkin)
Chic with Servers $5.00/person: 1:40 ratio (server/guest)
Drop Off Catering with white china plates and silverware. Servers will clear plates and refill the buffet. Cutlery is rolled in paper napkins and is set on the buffet table.
Eagle's Nest Catering Ltd.
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