Eagle's Nest Cocktail Reception Menu
Cocktail Reception
Elevate any gathering with our expertly curated cocktail reception, perfect for a stylish snack, light lunch, or elegant dinner. Designed to impress, our selections feature a variety of gourmet hors d’oeuvres, artisan bites, and chef-inspired flavors that cater to diverse tastes. Whether you’re hosting a corporate event, wedding reception, or social gathering, our cocktail reception ensures a seamless and memorable experience.
Our expertly crafted selections allow us to bring sophistication and flavor to your event. All menus are priced per person, with a minimum order of $500.00.
Our cocktail reception begins with these elegantly crafted cold selections, perfect for grazing and mingling:
Garden Fresh Crudité & Hummus
A colorful selection of crisp, freshly chopped vegetables served with our house-made hummus for a flavorful and healthy start.
Artisan Cheese Board
A carefully curated assortment of Cheddar, Marble, and Havarti cheese, paired with rich Gouda and creamy Boursin. Served with an array of artisanal crackers, breadsticks, and sliced baguettes.
Charcuterie & Antipasto Platter
A refined selection of premium cured meats and sausages, complemented by briny olives and gourmet accompaniments.
Spinach Dip Bread Bowl
Our signature creamy spinach dip, presented in a rustic bread bowl, accompanied by fresh bread cubes and crisp multigrain chips for dipping.
$14.95 per person
Hot Food Options
Please remember that the time of day you serve your cocktail reception will determine how much hot food to order
Below are our guidelines.
Snack Option 6 pieces per person; we recommend 2 hot items.
Meal Option Lunch: 8 – 12 pieces per person, 2 – 3 hot items
Meal Option Dinner: 15- 18 pieces per person; 4 hot items.
Tender chicken on a skewer in your choice of Sweet Chili, spinach Szechwan, or Teriyaki sauce. $27/dozen
Chicken Wings
Fried golden brown served with hot and teriyaki sauce $24.00/dozen
Mini Beef Wellingtons
Diced tenderloin served in a small puff pastry shell $18.00/dozen
Meatballs
Zesty meatballs tossed in a light sauce. Sauce choices: Sweet Chili, Szechwan, Teriyaki, Honey Garlic $18.00/dozen
Beef Sliders
Small sirloin burgers served with condiments on the side on small panini buns $36.00/dozen
Meatballs with Blueberry Sauce
Beef and pork meatballs with blueberry glaze shells 22.00/dozen (all beef available)
3 Layered Dip with Tortilla Chips
Cream cheese, salsa, guacamole, sour cream, bell peppers, black olives and grated Tex mex blend layered for dipping. $25.00
Tortilla Roll Platter
Flour tortilla – filled with cream cheese, ham, bell peppers
Spinach Flour tortilla – filled with turkey, cranberry salsa
Tomato Flour tortilla – filled with roast beef, herb cream cheese, dill pickles
$62.50
Mini Quiche – Vegetarian
Asparagus, asiago cheese & with bell peppers. $18.00/dozen
Vegetarian Spring Rolls
with plum sauce for dipping $18.00/dozen
Vegetarian Samosas
Cocktail size served with chutney $14.00/dozen
Fried Potato Cheddar Perogy
Served with sour cream $12.00/ dozen
Dolmades
Grape leaves stuffed with rice $24/dozen
Tortiere Tarts
Traditional beef and pork meat pies, in tart $24.00/dozen
Smoked Salmon Platter
Smoked Salmon with cream cheese, capers and rye bread $55.00
Jumbo Shrimp Ring with dip
Peeled shrimp with cocktail sauce $75.00
Devilled Egg Platter
Boiled eggs filled with egg yolks, mayo, mustard and dill $30.00
Cold Items by the Dozen
Caprese Salad Skewers
Drizzled with balsamic reduction $27.00/dozen
California Rolls with wasabi sauce
$12.00/dozen
Add Ons:
Assorted Cupcakes
with assorted icings: chocolate, vanilla, oreo, skor bits,raspberry & confetti Minimum order: 2 dozen of any size.
$36.00 dozen Regular size cupcakes
$24.00 dozen Mini Cupcakes
Assorted Fresh Fruit
$3.00/person
Assorted Pastries/Tarts/Cookies
Assorted tarts, brownies, macaroon bars, cookies
$2.95/2 pc
$3.30/3 pc
Once you pick your menu, pick your service style
Express Catering
The buffet is delivered in foil pans, plastic bags, and disposable trays, with no equipment left for us to pick up. The buffet is dropped off at the door; the customer is responsible for the setup. The customer will supply all plates, cutlery, napkins.
Green Catering $0.85/person
Drop-off catering includes eco-friendly disposable dinner plates and cutlery (fork, knife wrapped in a napkin)
Chic with Servers $5.00/person: 1:40 ratio (server/guest)
Drop Off Catering with white china plates and silverware. Servers will clear plates and refill the buffet. Cutlery is rolled in paper napkins and is set on the buffet table.
Eagle's Nest Catering Ltd.
We want to help you plan your next event, email us the who, what and where of your event and we will get back to you soon.