Eagle's Nest Monthly Specials
Monthly Special
Holiday Catering
Minimum order $500
Enjoy something new and delicious every month with our Monthly Special Menu! Carefully crafted by our chefs, these seasonal offerings highlight fresh, locally sourced ingredients and unique flavors. All menus are priced per person, with a minimum order of $500.
Served warm with butter
Served with grated parmesan and croutons
Shredded cabbage, carrots, dressing
STARCH OPTION – PICK 1
Oven Roasted Potato Wedges
Potato wedges baked golden brown
Baked Potato
Sour cream, bacon bits, and chives
Red Potato Salad
Red potatoes, dill, eggs, mayo
Baked Macaroni & Cheese
Elbow noodles, cream sauce, cheddar cheese and bacon
Vegetable Option – Pick 1
Corn on the Cob
Served with butter
Fiesta Corn
Kernel corn with bell peppers
Baked Beans
Slow-cooked with molasses
Vegetable Kebobs
Zucchini, mushrooms, peppers
Dessert Buffet
Seasonal Fresh Fruit
Assorted Pastries & Cookies
ENTRÉE SELECTION
Pick 1 entrée selection for the entire group
Smoked Pulled Pork & Jerk Chicken
Slow-roasted pork with our tangy BBQ sauce and marinated chicken breasts, thighs, and legs in a blend of spices, grilled to perfection.
$27.95/pp
BBQ Chicken & Rib Combo
Half rack of ribs with BBQ chicken breasts glazed with our tangy BBQ sauce.
$31.95/pp
Beef Brisket with BBQ Chicken Breasts
Tender, smoked beef brisket and juicy flame-grilled chicken with our sweet & smoky BBQ glaze.
31.95/pp
BBQ Lunch Menu
Minimum order $500
BBQ Lunch Menu 1
Pick 1 Salad:
Ceasar Salad
Potato Salad
Coleslaw
Vegetable Tray & Dip
Pick 1 Starch:
Oven Roasted Potato Wedges
Baked Macaroni & Cheese
Red Potato Salad
Enjoy something new and delicious every month with our Monthly Special Menu! Carefully crafted by our chefs, these seasonal offerings highlight fresh, locally sourced ingredients and unique flavors. All menus are priced per person, with a minimum order of $500.
Pick 1 Entrée for the group
Smoked Pulled Pork
Slow-roasted pork with our tangy BBQ sauce
$19.95/ 1 bun person
$22.95/ 1.5 buns per person
Smoked Brisket Sandwich
Slow-roasted brisket with Texas BBQ sauce served on Kaiser buns
$19.95/ 1 bun person
$22.95/ 1.5 buns per person
BBQ Chicken Breasts & Thighs
served with tangy BBQ sauce
20.95/person
Jerk Chicken Breasts & Thighs
Marinated in our signature spice recipe
20.95/person
BBQ Burger Lunch Buffet
Caesar Salad
Served with grated parmesan and croutons
Red Potato Salad
Red potatoes, dill, eggs, mayo
4 oz Beef Hamburger Patties with buns
Served with lettuce, tomatoes, onions, cheese, mustard, ketchup and relish
(1 burger per person)
$19.95/per person
$10.00 Vegan Burgers and Chicken Burgers
$10.00 Extra beef burgers
Turkey Pot Pie
Turkey and root vegetables in our flaky pie crust served with Ceasar Salad, fresh fruit tray & assorted cookies
$22.95
Add Ons
Hot Dogs $5.50 each
Smokies $6.75 each
Assorted Pop/Water $2.25 each
Assorted Pastries $2.95
Fresh Fruit Tray $3.00
Apple & Peach Crisp $5.95
Served with ice cream cups
BBQ On Site: If you would like us to BBQ at your location, we can arrange for a BBQ rental. Please call for a quote.
Pantry Items
Stock your freezer with our homemade frozen meals, pantry staples, and specialty items! They’re perfect for busy nights or when you crave a home-cooked meal without the hassle.
Pickled Carrots $10.95 /jar
Our chef’s own pickled carrots just like mom makes, with lots of fresh dill & garlic.
Turkey Pot Pies Unbaked $10.95 each
Stock your freezer with our delicious turkey pot pies. You can pick them up at our kitchen; delivery is not available for single-serve items.
Once you pick your menu, pick your service style
Express Catering
The buffet is delivered in foil pans, plastic bags, and disposable trays, with no equipment left for us to pick up. The buffet is dropped off at the door; the customer is responsible for the setup. The customer will supply all plates, cutlery, napkins.
Green Catering $1.00/person
Drop-off catering includes eco-friendly disposable dinner plates and cutlery (fork, knife wrapped in a napkin)
Chic with Servers $5.00/person: 1:40 ratio (server/guest)
Drop Off Catering with white china plates and silverware. Servers will clear plates and refill the buffet. Cutlery is rolled in paper napkins and is set on the buffet table.