Eagle's Nest Monthly Specials
Monthly Specials
Enjoy something new and delicious every month with our Monthly Special Menu! Carefully crafted by our chefs, these seasonal offerings highlight fresh, locally sourced ingredients and unique flavors. All menus are priced per person, with a minimum order of $500.
Turkey Pot Pie
Turkey and root vegetables in our flaky pie crust served with Ceasar Salad, fresh fruit tray & assorted cookies
$22.95
Clubhouse Sub Sandwich ( 1 per person)
White & brown sub buns loaded with sliced turkey, cheddar cheese, lettuce, bacon, tomatoes, & mayo, served with tossed salad & dressing on the side, fresh fruit tray & assorted cookies.
$23.95
Chicken Alfredo & Mushroom Sauce
Alfredo Penne noodles with cream sauce, julienne chicken and sauteed mushrooms, parmesan cheese with Caesar Salad and garlic toast, fresh fruit tray, and assorted cookies.
$23.95
Greek Chicken Breasts & Thighs
Marinated chicken thighs and breasts are served with roasted lemon potatoes, Caesar Salad, Tzatziki sauce, and pita bread. A fresh fruit tray and assorted cookies are included.
$25.95
Add Ons
Cold Beverages
- Bottled Water
$2.50 each - Juice Bottles
$3.75 each - Juice Cans
$2.50 each - Assorted Pop Cans
$2.50 each
Hot Beverages
- 12 Cup Box Coffee or Tea
$22.50
- Coffee or Tea Cambro ( Hot Chocolate & Hot Apple Cider also available)
50 cups $112.50
100 Cups $225.00
- Coffee & Tea Station
We proudly serve White Buffalo coffee, a selection of herbal teas, sugar, creamers, stir sticks, and disposable cups for your guests to help themselves.
$2.25 per person
Pantry Items
Stock your freezer with our homemade frozen meals, pantry staples, and specialty items! They’re perfect for busy nights or when you crave a home-cooked meal without the hassle.
Pickled Carrots $10.95 /jar
Our chef’s own pickled carrots just like mom makes, with lots of fresh dill & garlic.
Turkey Pot Pies Unbaked $10.95 each
Stock your freezer with our delicious turkey pot pies. You can pick them up at our kitchen; delivery is not available for single-serve items.
Once you pick your menu, pick your service style
Express Catering
The buffet is delivered in foil pans, plastic bags, and disposable trays, with no equipment left for us to pick up. The buffet is dropped off at the door; the customer is responsible for the setup. The customer will supply all plates, cutlery, napkins.
Green Catering $0.85/person
Drop-off catering includes eco-friendly disposable dinner plates and cutlery (fork, knife wrapped in a napkin)
Chic with Servers $5.00/person: 1:40 ratio (server/guest)
Drop Off Catering with white china plates and silverware. Servers will clear plates and refill the buffet. Cutlery is rolled in paper napkins and is set on the buffet table.